Dinner Menu

Choose Greek yogurt or chia coconut pudding,
fresh seasonal fruits, granola with nuts, maple syrup, lime zest

toasted sourdough with avocado, rainbow greens, and zesty cilantro
lime hummus.

Indulge in this quintessential Hong Kong breakfast - eggs your way,
brioche toast and the dynamic duo of condensed milk and peanut
butter.

Start your day right with these all-time favorites - sausage, bacon,
eggs your way, baked beans, and grilled tomatoes. Fuel up for maximum productivity!

This protein-packed breakfast stars three fried eggs nestled on
toasted sourdough, with a smooth butter base.

This 200g grass-fed striploin steak with sunny-side-up eggs on
toasted sourdough is a decadent, meat-lovers delight that could
put even the most ravenous shifu into a food coma.

our twist on the classic kid's breakfast, with sausage, eggs of your
choice, a soft bun, and apple or orange juice.

smoked salmon, onions, capers, cream cheese and honey mustard

customize yours!
choose one topping: cream cheese, jam, hummus or peanut butter
ADD:
avocado +HK$ 18
cucumber + HK$ 12

add each for
*maple syrup 18
*bacon 18
*chocolate syrup 10
*salted caramel syrup 10

add each for
*maple syrup 18
*bacon 18
*chocolate syrup 10
*salted caramel syrup 10

add each for
*maple syrup 18
*bacon 18
*chocolate syrup 10
*salted caramel syrup 10

add each for
*maple syrup 18
*bacon 18
*chocolate syrup 10
*salted caramel syrup 10

add each for
*maple syrup 18
*bacon 18
*chocolate syrup 10
*salted caramel syrup 10

Caramelized banana, pineapple,
salted caramel and whipped cream

Seasonal berries with whipped cream
and syrup

Peanut butter, dark chocolate chips,
chocolate syrup and whipped cream

add each for
*maple syrup 18
*bacon 18
*chocolate syrup 10
*salted caramel syrup 10

slow-cooked & smoked beef strips, melted
cheese, shredded lettuce, tomato, onion,
honey mustard and mayonnaise

tandoori spiced grilled chicken slices, herb
yoghurt, mango chutney, shredded lettuce,
grilled peppers, onion and garlic mayonnaise

slow-cooked smoked shredded pork with
shredded lettuce, mayonnaise and coleslaw

layers of ham and grilled cheese with
mayonnaise, lettuce, tomato and onion

classic fried eggs with butter

grilled English pork sausage with butter

crispy bacon layered with lettuce, tomatoes
and mayonnaise

grilled tomatoes, melted cheese and butter

layered grilled mushrooms, peppers, fresh
tomatoes and lettuce with hummus

succulent indo-malay spiced chicken, pickled vegetables,
peanut-pepper sauce, lettuce and sriracha

succulent Indian spiced chicken, pickled vegetables, mango-chutney sauce, lettuce and sriracha

spicy grilled tofu with zucchini, eggplant, Asian herbs, peanut sauce, pickled slaw, cucumbers and sriracha

all crispy bites of spicy lentil-andmushroom balls infused with herbs and served with a lime and chili dipping sauce

Crispy fried chicken and cheese balls served
with a sweet chili sauce

Crispy crab cakes flavored with lime leaves
and ginger served with sweet chilli sauce

Fried chicken wings with a choice of spicy or
BBQ sauce

Deliciously seasoned potato fries that will
have you crying out loud for more

Wake up your senses with onion rings coated
in our Asian chilli flake blend

Tortilla chips served with spicy tomato dip

Your choice of pork or veal sausage served
with French fries and a classic German curry
sauce

A Bollywood inspired protein boost from lentils harmonized with
peppers, green apple and coconut shavings served with ginger,
mint and balsamic dressing

A refreshing tricolor quinoa, edamame, and herb salad with a miso-citrus dressing

Our take on the famous Som Tam with shredded green papaya,
string beans, tomatoes, purple cabbage, peanuts, and herbs served with a chilli-garlic-lime dressing

Sushi grade salmon with sesame and Japanese chili, cucumbers,
cherry tomatoes and onions served with a soy-lime vinaigrette

Korean-spiced roasted chicken leg served with a salad and herb rice

slow-cooked pulled pork seasoned with korean spices served on a bed of herb rice and ginger-miso coleslaw

an Indian twist to tex-mex-style beans, mushrooms and avocado
served on a bed of herb rice with mango chutney and papadum

Indo-chine sweet, savory, spicy, sour and umami Manchurian vegetable
balls with ginger herb rice and togarashi grilled peppers.

salmon marinated in a fusion of flavors from the plains of Punjab to
the bay of Bengal, pan-fried and served with herb rice and peanut slaw

Utterly buttery lip-smacking grilled prawns served with creamy mashed potatoes and tangy lemon sauce.

rainbow greens, mixed vegetable pickle, chickpea & pepper curry,
mango chutney, crushed peanuts and papadum

rainbow greens, mixed vegetable pickle, slow-cooked and smoked beef brisket, mushroom sauce, mango chutney, onions,
crushed peanuts and papadum

rainbow greens, mixed vegetable pickle, tandoori spiced chicken,
herb yogurt sauce, mango chutney, onions, crushed peanuts and
papadum

rainbow greens, mixed vegetable pickle, vietnamese pork, peanut
pepper sauce, crushed peanuts, sriracha and papadum

make it a dynamic surf & turf duo by adding surf to any grill item

our take on Korean-inspired fried chicken burger with
lettuce, caramelized onions, and tomato topped with spiced aioli

the db favorite house-made wagyu beef burger with charred onion,
lettuce, tomato, and roasted garlic

edamame and garden vegetable burger with crushed chili, garlic,
lettuce, pickled onions and tomato

smoked pork ribs 1/2 rack, 2 sausages, smoked and
slow cooked beef brisket 100g, 2 chicken & 2 beef skewers

one main, two sides, dessert + soft drink/juice

coffee-soaked joconde biscuit alternated with lush layers of coffee buttercream and topped with rich, smooth chocolate icing.

coconut (buko) crumble base supporting a light melt-in-mouth cottage cheese and coconut mousse topped with sweet mango compote and grated coconut garnish.

zesty lemon cheesecake on a crumble base exuding warm-sweet spiciness of Asian cinnamon.